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Showing results 1 to 20 of 23  next
DateTitleAuthor(s)Type
2017Application of capilary electroforesis with contactless conductivity detector for determination of nisin in fermented milk productDrevinskas, Tomas; Stankevičius, Mantas; Armonavičius, Domantas; Bimbiraitė-Survilienė, Kristina; Naujokaitytė, Gintarė; Kaškonienė, Vilma; Kondrotienė, Kristina; Šernienė, Loreta; Kornyšova, Olga; Malakauskas, Mindaugas; Maruška, Audriusconference paper
2017Application of capillary electrophoresis with contactless conductivity detector for determination of nisin in fermented milk productDrevinskas, Tomas; Stankevičius, Mantas; Armonavičius, Domantas; Bimbiraitė-Survilienė, Kristina; Naujokaitytė, Gintarė; Kaškonienė, Vilma; Kondrotienė, Kristina; Šernienė, Loreta; Kornyšova, Olga; Malakauskas, Mindaugas; Maruška, Audrius Sigitasconference paper
2016Capillary electrophoresis-contactless conductivity detection – a tool for sample suitability testing in liquid chromatography-mass spectrometry separationsDrevinskas, Tomas; Stankevičius, Mantas; Bimbiraitė-Survilienė, Kristina; Kaškonienė, Vilma; Kornyšova, Olga; Bartkuvienė, Violeta; Naujokaitytė, Gintarė; Šernienė, Loreta; Mulkytė, Kristina; Kasnauskytė, Neringa; Malakauskas, Mindaugas; Maruška, Audrius SigitasTezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
2017Characterization of newly isolated lactic acid bacteria for potential application of dairy products technological and safety improvementKondrotienė, Kristina; Kasnauskytė, Neringa; Šernienė, Loreta; Kaškonienė, Vilma; Stankevičius, Mantas; Bimbiraitė-Survilienė, Kristina; Naujokaitytė, Gintarė; Maruška, Audrius; Malakauskas, Mindaugasconference paper
2017Comparative analysis of fresh curd cheese fermented with Lactococcus lactis bacteria using gas chromatography - mass spectrometryStankevičius, Mantas; Kaškonienė, Vilma; Naujokaitytė, Gintarė; Bimbiraitė-Survilienė, Kristina; Šernienė, Loreta; Kondrotienė, Kristina; Kasnauskytė, Neringaconference paper
2017Comparative analysis of fresh curd cheese fermented with Lactococus lactis bacteria using gas chromatography – mass spectrometryStankevičius, Mantas; Kaškonienė, Vilma; Naujokaitytė, Gintarė; Bimbiraitė-Survilienė, Kristina; Šernienė, Loreta; Mulkytė, Kristina; Kasnauskytė, Neringaconference paper
2016The Comparison of antioxidant activity of fermented and unfermented bee pollenKatilevičiūtė, Agnė; Mikašauskaitė, Jurgita; Naujokaitytė, Gintarė; Kaškonienė, Vilmaconference paper
2017Current state of purification, isolation and analysis of bacteriocins produced by lactic acid bacteriaKaškonienė, Vilma; Stankevičius, Mantas; Bimbiraitė-Survilienė, Kristina; Naujokaitytė, Gintarė; Šernienė, Loreta; Mulkytė, Kristina; Malakauskas, Mindaugas; Maruška, Audriusresearch article
2017Effect of molecular weight of chitosan on the shelf life and other quality parameters of three different cultivars of Actinidia kolomikta (kiwifruit)Drevinskas, Tomas; Naujokaitytė, Gintarė; Maruška, Audrius; Kaya, Murat; Sargin, Idris; Daubaras, Remigijus; Česonienė, Laimaresearch article
2016Effect of oryzalin concentrations on in vitro growth of explants of medicinal plantsNaujokaitytė, Gintarė; Maruška, Audrius Sigitas; Stanys, Vidmantasconference paper
2015The evaluation of interaction of several antioxidants by spectrophotometric methodsKalasauskaitė, Karolina; Kaškonienė, Vilma; Naujokaitytė, Gintarėconference paper
2016Evaluation of nisin using high performance liquid chromatography - mass spectrometryStankevičius, Mantas; Bimbiraitė-Survilienė, Kristina; Drevinskas, Tomas; Kaškonienė, Vilma; Kornyšova, Olga; Bartkuvienė, Violeta; Naujokaitytė, Gintarė; Šernienė, Loreta; Mulkytė, Kristina; Kasnauskytė, Neringa; Malakauskas, Mindaugas; Maruška, Audriusconference paper
2017Fresh cheese biopreservation using bacteriocins producing lactic acid bacteriaKaškonienė, Vilma; Stankevičius, Mantas; Kundrotienė, Kristina; Bimbiraitė-Survilienė, Kristina; Naujokaitytė, Gintarė; Šernienė, Loreta; Malakauskas, Mindaugas; Maruška, Audriusconference paper
2017The investigation of the effect chitosan on the quality parameters of Ribes Nigrum LNaujokaitytė, Gintarė; Drevinskas, Tomas; Maruška, Audrius; Stanys, Vidmantas; Kaya, Muratconference paper
2018Optimization of a capillary zone electrophoresis–contactless conductivity detection method for the determination of nisinDrevinskas, Tomas; Stankevičius, Mantas; Bimbiraitė-Survilienė, Kristina; Naujokaitytė, Gintarė; Kaškonienė, Vilma; Kondrotienė, Kristina; Šernienė, Loreta; Kornyšova, Olga; Malakauskas, Mindaugas; Maruška, Audrius Sigitasresearch article
2019Phenolic compounds, flavonoids and radical scavenging activity of tetraploid and diploid forms of leaves, berries and stalks of black currant (Ribes nigrum L.)Simanavičiūtė, Monika; Maruška, Audrius Sigitas; Naujokaitytė, Gintarė; Stanys, VidmantasTezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
2017Phenolic compounds, flavonoids and radical scavenging activity of tetraploid and diploid forms of leaves, berries and stalks of blackcurrant (Ribes Nigrum L.)Simanavičiūtė, Monika; Naujokaitytė, Gintarė; Maruška, Audrius; Stanys, Vidmantasconference paper
2017Phenolic metabolites and antimicrobial activity of Angelica Archangelica LNaujokaitytė, Gintarė; Mickienė, Rūta; Drevinskas, Tomas; Stankevičius, Mantas; Maruška, Audrius; Ragažinskienė, Onaconference paper
2016Phytochemical analysis diploid and polyploid forms of ribes using spectrophotometric, liquid and gas chromatographic methodsNaujokaitytė, Gintarė; Maruška, Audrius; Stanys, Vidmantasconference paper
2015Phytochemical analysis of Bidens tripartita L. using spectrophotometric and liquid chromatographic methodsNaujokaitytė, Gintarė; Maruška, Audrius; Ragažinskienė, Onaconference paper